Hamburger Vegetable Soup

Name: Hamburger Vegetable Soup
Prep time: 20 min
Cook time: 8 h
Total time: 8 h 20 min
Yield: Makes: 8–10 Servings
Cuisine: United States
Ingredients: 2 cups cole slaw mix; 2 cups frozen green beans; 4 cups V-8 juice; 14½-oz. can stewed tomatoes; 1 onion, chopped; 2 garlic cloves, minced; 1 lb. ground chuck; ¼ tsp. pepper; 1 tsp. dried basil; ½ tsp. salt; 2 cups frozen corn; 2 Tbsp. Worcestershire sauce

Preparation info

Makes:
8–10
Servings

Difficulty
Easy
Ready in
9 hr

Appears in

Fix-It and Forget-It Big Cookbook

By Phyllis Pellman Good

Published 2008

About

Joyce Shackelford Green Bay, WI

Ingredients

1 lb. ground chuck
1 onion, chopped
2 garlic cloves, minced<

Americas
United States
Green Bay
WI
Soup
Gluten-free

Method

Brown beef, onion, and garlic in skillet. Drain and transfer to slow cooker.
Add remaining ingredients to slow cooker and combine.
Cover. Cook on Low 8–9 hours.