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Phyllis Pellman Good

Zesty Taco Soup

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Preparation info
  • Makes:

    6–8

    Servings
    • Difficulty

      Easy

    • Ready in

      4 hr 30

Appears in
Fix-It and Forget-It Big Cookbook: 1400 Best Slow Cooker Recipes
Fix-It and Forget-It Big Cookbook

By Phyllis Pellman Good

Published 2008

  • About

Suzanne Slagel Midway, OH

Ingredients

  • 1 lb. ground beef
  • 1 large onion, chopped
  • 16-oz.

Method

  1. Brown meat and onions in skillet. Drain.
  2. Combine with all other vegetables and picante sauce in slow cooker.
  3. Cover. Cook on Low 4–6 hours.
  4. Serve with corn or tortilla chips, sour cream, and shredded cheese as toppings.

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