Santa Fe Soup with Melted Cheese

Name: Santa Fe Soup with Melted Cheese
Prep time: 15 min
Cook time: 3 h
Total time: 3 h 15 min
Yield: Makes: 8 Servings
Cuisine: United States
Ingredients: 1 lb. ground beef, browned and drained; corn chips or soft tortillas; 2 Tbsp. dry taco seasoning; 14½-oz. can stewed tomatoes; 14½-oz. can diced tomatoes with green chilies; 15¼-oz. can corn, undrained; 15-oz. can kidney beans, undrained; 1 lb. Velveeta cheese, cubed

Preparation info

Makes:
8
Servings

Difficulty
Easy
Ready in
3 hr 30

Appears in

Fix-It and Forget-It Big Cookbook

By Phyllis Pellman Good

Published 2008

About

Carla Koslowsky Hillsboro, KS

Ingredients

1 lb. Velveeta cheese, cubed
1 lb. ground beef, browned and drained
15¼-

Americas
United States
Hillsboro
KS
Soup
Gluten-free

Method

Combine all ingredients except chips or tortillas in slow cooker.
Cover. Cook on High 3 hours.
Serve with corn chips as a side, or dip soft tortillas in individual servings in soup bowls.