Hamburger-Sausage Soup

Preparation info
  • Makes:

    4–6

    Servings
    • Difficulty

      Easy

    • Ready in

      9 hr

Appears in
Fix-It and Forget-It Big Cookbook: 1400 Best Slow Cooker Recipes

By Phyllis Pellman Good

Published 2008

  • About

Esther Becker Gordonville, PA

Ingredients

  • 1 lb. ground beef
  • 1 lb. Polish sausage, sliced
  • ½ tsp.

Method

  1. Brown ground beef and sausage in skillet. Drain. Place in slow cooker.
  2. Add seasoned salt, oregano, basil, and onion soup mix to cooker.
  3. Stir in boiling water, tomatoes, and soy sauce.
  4. Add celery, celery leaves, and carrots. Stir well.
  5. Cover. Cook on Low 8–10 hours.
  6. One hour before end of cooking time, stir in dry macaroni