Taco Bean Soup

Preparation info
  • Makes:

    12

    Servings
    • Difficulty

      Easy

    • Ready in

      1 hr 40

Appears in
Fix-It and Forget-It Big Cookbook: 1400 Best Slow Cooker Recipes

By Phyllis Pellman Good

Published 2008

  • About

Karen Waggoner Joplin, MO

Ingredients

  • ¾ lb. lean pork sausage
  • 1 lb. extra-lean ground beef
  • 1 enve

Method

  1. Cook sausage and beef in a nonstick skillet over medium heat until no longer pink. Spoon into slow cooker.
  2. Add taco seasoning and mix well.
  3. Stir in water, beans, tomatoes, and salsa.
  4. Cover. Cook on High 1 hour.
  5. Uncover. Cook another 30 minutes. Stir occasionally. Serve.