Name: Bean and Ham Soup
Prep time: 30 min
Cook time: 9 h
Total time: 17 h 30 min
Yield: Makes: 10 Servings
Cuisine: United States
Ingredients: 1½ cups ham, cubed; 15-oz. can low-sodium diced tomatoes; 2 Tbsp. chopped parsley; ¾ cup sliced or chopped carrots; ¾ cup chopped celery; 1 large chopped onion; ham bone from half a ham butt; 1 lb. mixed dry beans; 1 cup low-sodium tomato juice; 5 cups water; ½ tsp. chili powder; 1 tsp. prepared mustard; 2 Tbsp. Worcestershire sauce; 1 bay leaf; 1 tsp. salt; juice of 1 lemon; ½ tsp. black pepper

Place beans in saucepan. Cover with water and soak overnight. Drain.

Cover beans with fresh water and cook in saucepan 30 minutes uncovered. Drain again. Discard water.

Combine beans with remaining ingredients in slow cooker.

Cover. Cook on Low 9–11 hours.

Remove bay leaf and ham bone before serving.

Bean and Ham Soup

Ingredients

Method

Become a Premium Member to access this recipe

Part of