Bean and Ham Soup

Preparation info
  • Makes:

    10

    Servings
    • Difficulty

      Easy

    • Ready in

      18 hr

Appears in
Fix-It and Forget-It Big Cookbook: 1400 Best Slow Cooker Recipes

By Phyllis Pellman Good

Published 2008

  • About

Dolores Kratz Souderton, PA

Ingredients

  • 1 lb. mixed dry beans
  • ham bone from half a ham butt

Method

  1. Place beans in saucepan. Cover with water and soak overnight. Drain.
  2. Cover beans with fresh water and cook in saucepan 30 minutes uncovered. Drain again. Discard water.
  3. Combine beans with remaining ingredients in slow cooker.
  4. Cover. Cook on Low 9–11 hours.
  5. Remove bay leaf and ham bone before serving.