French Market Soup

Preparation info
  • Makes:

    8

    Servings ( 2½ quarts )
    • Difficulty

      Easy

    • Ready in

      11 hr

Appears in
Fix-It and Forget-It Big Cookbook: 1400 Best Slow Cooker Recipes

By Phyllis Pellman Good

Published 2008

  • About

Ethel Mumaw Berlin, OH

Ingredients

  • 2 cups dry bean mix, washed with stones removed
  • 2 quart water
  • 1

Method

  1. Combine all ingredients in slow cooker.
  2. Cover. Cook on Low 8 hours. Turn to High and cook an additional 2 hours, or until beans are tender.
  3. Debone ham, cut meat into bite-sized pieces, and stir back into soup.