Preparation info
Makes:
8
Servings ( 2½ quarts )
Appears in
- About
Ingredients
- 2 cups dry bean mix, washed with stones removed
- 2 quart water
- 1
Method
- Combine all ingredients in slow cooker.
- Cover. Cook on Low 8 hours. Turn to High and cook an additional 2 hours, or until beans are tender.
- Debone ham, cut meat into bite-sized pieces, and stir back into soup.