Black Bean and Ham Soup

Name: Black Bean and Ham Soup
Prep time: 20 min
Cook time: 7 h 30 min
Total time: 15 h 50 min
Yield: Makes: 18 Servings (5–6 quarts)
Cuisine: United States
Ingredients: 10½-oz. can consomme; ½ cup butter; 4 cups dry black beans; 1 cup Madeira wine, optional; 2½ Tbsp. flour; ½ cup minced parsley; chopped parsley; 4 celery ribs, chopped; 1 Tbsp. salt; 3 cloves minced garlic; ¼–½ tsp. pepper; ham bone, ham pieces, or ham hocks; 5 quarts water; 4 bay leaves; 3 bunches of green onions, thinly sliced; 3 large onions, chopped

Preparation info

Makes:
18
Servings ( 5–6 quarts )

Difficulty
Medium
Ready in
16 hr

Appears in

Fix-It and Forget-It Big Cookbook

By Phyllis Pellman Good

Published 2008

About

Janie Steele Moore, OK

Ingredients

4 cups dry black beans
5 quarts water
ham bone, ham pieces, or

Americas
United States
Moore
OK
Soup

Method

In 6-quart slow cooker, soak beans in 5 quarts water for 8 hours. Rinse. Drain. Pour beans back into slow cooker, or divide between 2 4–5-