Overnight Bean Soup

Preparation info
  • Makes:

    6–8

    Servings
    • Difficulty

      Medium

    • Ready in

      7 hr

Appears in
Fix-It and Forget-It Big Cookbook: 1400 Best Slow Cooker Recipes

By Phyllis Pellman Good

Published 2008

  • About

Marie Morucci Glen Lyon, PA

Ingredients

  • 1 lb. dry small white beans
  • 6 cups water
  • 2 cups

Method

  1. Rinse beans. Combine beans and 6 cups water in saucepan. Bring to boil. Reduce heat to low and simmer 2 minutes. Remove from heat. Cover and let stand 1 hour or overnight.
  2. Place beans and soaking water in slow cooker.
  3. Add 2</