Phyllis Pellman Good

Navy Bean and Bacon Chowder

Preparation info
  • Makes:

    6

    Servings
    • Difficulty

      Easy

    • Ready in

      16 hr

Appears in
Fix-It and Forget-It Big Cookbook: 1400 Best Slow Cooker Recipes
Fix-It and Forget-It Big Cookbook

By Phyllis Pellman Good

Published 2008

  • About

Ruth A. Feister Narvon, PA

Ingredients

  • 1½ cups dried navy beans
  • 2 cups cold water
  • 8 slices

Method

  1. Soak beans in 2 cups cold water for 8 hours or overnight.
  2. After beans have soaked, drain, if necessary, and place in slow cooker.
  3. Add all remaining ingredients, except milk, to slow cooker.
  4. Cover. Cook on Low 7–9 hours, or until beans are crisp-tend