Phyllis Pellman Good

Sauerkraut-Sausage Bean Soup

Preparation info
  • Makes:

    8–10

    Servings
    • Difficulty

      Easy

    • Ready in

      2 hr 30

Appears in
Fix-It and Forget-It Big Cookbook: 1400 Best Slow Cooker Recipes
Fix-It and Forget-It Big Cookbook

By Phyllis Pellman Good

Published 2008

  • About

Bonnie Goering Bridgewater, VA

Ingredients

  • 3 15-oz. cans white beans, undrained
  • 16-oz. can saue

Method

  1. Combine all ingredients in slow cooker.
  2. Cover. Cook on High 2–3 hours.
  3. Serve with cornbread, applesauce, or coleslaw.