Turkey-Sausage Stew

Preparation info
  • Makes:

    6

    Servings
    • Difficulty

      Easy

    • Ready in

      9 hr

Appears in
Fix-It and Forget-It Big Cookbook: 1400 Best Slow Cooker Recipes

By Phyllis Pellman Good

Published 2008

  • About

Sheridy Steele Ardmore, OK

Ingredients

  • ½ lb. turkey sausage, removed from casing
  • 1 large onion, chopped
  • 2 garlic cloves

Method

  1. In nonstick skillet, brown turkey sausage, onion, and garlic. Drain well.
  2. Combine all ingredients except cheese in slow cooker.
  3. Cook on Low 8–9 hours.
  4. Sprinkle with cheese to serve.