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Ingredients
- 1-lb. bag black beans
- 2 10-oz. cans Rotel tomatoes
Method
- Cover beans with water and soak for 8 hours or overnight. Drain well. Place beans in slow cooker.
- Add tomatoes, onions, pepper, garlic, and chicken or vegetable broth. Add water just to cover beans. Add Cajun seasoning.
- Cover. Cook on High 8 hours. Mash some of the beans before serving for a thicker consistency.
- Serve over rice or in black b