Black Bean and Tomato Soup

Preparation info
  • Makes:

    6

    Servings
    • Difficulty

      Easy

    • Ready in

      17 hr

Appears in
Fix-It and Forget-It Big Cookbook: 1400 Best Slow Cooker Recipes

By Phyllis Pellman Good

Published 2008

  • About

Sue Tjon Austin, TX

Ingredients

  • 1-lb. bag black beans
  • 2 10-oz. cans Rotel tomatoes

Method

  1. Cover beans with water and soak for 8 hours or overnight. Drain well. Place beans in slow cooker.
  2. Add tomatoes, onions, pepper, garlic, and chicken or vegetable broth. Add water just to cover beans. Add Cajun seasoning.
  3. Cover. Cook on High 8 hours. Mash some of the beans before serving for a thicker consistency.
  4. Serve over rice or in black b