Wintertime Vegetable Chili

Preparation info
  • Makes:

    6

    Servings
    • Difficulty

      Easy

    • Ready in

      7 hr

Appears in
Fix-It and Forget-It Big Cookbook: 1400 Best Slow Cooker Recipes

By Phyllis Pellman Good

Published 2008

  • About

Maricarol Magill Freehold, NJ

Ingredients

  • 1 medium butternut squash, peeled and cubed
  • 2 medium carrots, peeled and diced
  • 1 medium onion, diced

Method

  1. In slow cooker, layer ingredients in order given—except sour cream.
  2. Cover. Cook on Low 6–8 hours, or until vegetables are tender.
  3. Stir before serving.
  4. Top individual servings with dollops of sour cream.
  5. Serve with crusty French bread.