Black-Eyed Pea and Vegetable Chili

Preparation info
  • Makes:

    4–6

    Servings
    • Difficulty

      Easy

    • Ready in

      4 hr 30

Appears in
Fix-It and Forget-It Big Cookbook: 1400 Best Slow Cooker Recipes

By Phyllis Pellman Good

Published 2008

  • About

Julie Weaver Reinholds, PA

Ingredients

  • 1 cup finely chopped onions
  • 1 cup finely chopped carrots
  • 1 cup

Method

  1. Combine all ingredients except cornstarch, 2 Tbsp. water, cheese, and cilantro.
  2. Cover. Cook on Low 6–8 hours, or High 4 hours.
  3. Dissolve cornstarch in water. Stir into soup mixture 30 minutes before serving.
  4. Garnish individual servings with cheese