Black Bean and Corn Soup

Preparation info
  • Makes:

    6–8

    Servings
    • Difficulty

      Easy

    • Ready in

      6 hr

Appears in
Fix-It and Forget-It Big Cookbook: 1400 Best Slow Cooker Recipes

By Phyllis Pellman Good

Published 2008

  • About

Joy Sutter Iowa City, IA

Ingredients

  • 2 15-oz. cans black beans, drained and rinsed
  • 14½-oz. can

Method

  1. Combine all ingredients in slow cooker.
  2. Cover. Cook on High 5–6 hours.