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Phyllis Pellman Good

Bean Soup

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Preparation info
  • Makes:

    10–12

    Servings
    • Difficulty

      Easy

    • Ready in

      6 hr

Appears in
Fix-It and Forget-It Big Cookbook: 1400 Best Slow Cooker Recipes
Fix-It and Forget-It Big Cookbook

By Phyllis Pellman Good

Published 2008

  • About

Joyce Cox Port Angeles, WA

Ingredients

  • 1 cup dry Great Northern beans
  • 1 cup dry red beans or pinto beans
  • 4

Method

  1. Soak and rinse dried beans.
  2. Combine all ingredients except green beans in slow cooker.
  3. Cover. Cook on High 5½–6½ hours, or on Low 11–13 hours.
  4. Stir green beans into soup during last 2 hours.

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