Preparation info
  • Makes:

    10–15

    Servings
    • Difficulty

      Easy

    • Ready in

      10 hr

Appears in
Fix-It and Forget-It Big Cookbook: 1400 Best Slow Cooker Recipes

By Phyllis Pellman Good

Published 2008

  • About

Ernestine Schrepfer Trenton, MO

Ingredients

  • 5–6 potatoes, cubed
  • 3 carrots, cubed
  • 1 onion, chopped
  • ½

Method

  1. Combine potatoes, carrots, onion, celery, tomatoes, chicken stock, thyme, parsley, and rice in 5-quart cooker, or two medium-sized cookers.
  2. Cover. Cook on High 2 hours. Puree one cup