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Hearty Bean and Vegetable Stew
Preparation info
- Makes:
12
Servings - Difficulty
Easy
- Ready in
3 hr 30
Appears in
Published 2008
Ingredients
1 lb. 2 cups ½ c
Method
- Sort and rinse beans and soak overnight in water. Drain. Place in slow cooker.
- Add vegetable juice, wine, soy sauce, and apple or pineapple juice.
- Cover with vegetable stock or water.
- Cover. Cook on High 2 hours.
- Add vegetables, herbs, and spices.
- Cover cooker. Cook on Low 5–6 hours, or until carrots and parsnips are tend
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