Vegetarian Chili with Mushrooms

Preparation info
  • Makes:

    8

    Servings
    • Difficulty

      Easy

    • Ready in

      3 hr

Appears in
Fix-It and Forget-It Big Cookbook: 1400 Best Slow Cooker Recipes

By Phyllis Pellman Good

Published 2008

  • About

Leona Yoder Hartville, OH

Ingredients

  • 1 cup dried pinto or kidney beans
  • 3 cups water
  • 1

Method

  1. Place beans and 3 cups water in a saucepan. Bring to a boil and cook 2 minutes. Do not drain. Let sit 1 hour.
  2. Pour beans into slow cooker. If water does not cover beans, add additional water to cover them.
  3. Cover cooker. Cook on High 2 hours.
  4. Heat oi