Ground Beef Bean Soup

Preparation info
  • Makes:

    8

    Servings
    • Difficulty

      Easy

    • Ready in

      3 hr 30

Appears in
Fix-It and Forget-It Big Cookbook: 1400 Best Slow Cooker Recipes

By Phyllis Pellman Good

Published 2008

  • About

Dale Peterson Rapid City, SD

Ingredients

  • 2 lbs. ground beef
  • 3 15-oz. cans pinto beans, drained

Method

  1. Brown beef in large nonstick skillet. Drain.
  2. Place browned beef in slow cooker. Add remaining ingredients and mix well.
  3. Cover and cook on Low 3–4 hours, or until soup is hot and until flavors have blended.