Classic Beef Chili

Name: Classic Beef Chili
Prep time: 15 min
Cook time: 4 h
Total time: 4 h 15 min
Yield: Makes: 6 Servings
Cuisine: United States
Ingredients: 15-oz. can red kidney beans, rinsed and drained; 28-oz. can crushed tomatoes; 2 cloves garlic, chopped finely; fresh oregano sprigs for garnish; 1 lb. extra-lean ground beef; 1 onion, chopped; 1 tsp. ground cumin; 2 Tbsp. chili powder; 2 Tbsp. tomato paste; 4-oz. can diced chilies, undrained

Preparation info

Makes:
6
Servings

Difficulty
Easy
Ready in
4 hr 30

Appears in

Fix-It and Forget-It Big Cookbook

By Phyllis Pellman Good

Published 2008

About

Esther S. Martin Ephrata, PA

Ingredients

1 lb. extra-lean ground beef
2 cloves garlic, chopped finely
2

Americas
United States
Ephrata
Dinner
Gluten-free
Light
Spicy

Method

In a large nonstick skillet, brown beef and garlic over medium heat. Stir to break up meat. Add chili powder and cumin. Stir to combine.
Mix together tomatoes, beans, onion, chilies, and tomato paste in slow cooker. Add beef mixture and mix thoroughly.
Cook on High 4–5 hours, or until flavors are well blended.
Garnish with oregano to serve.<