Preparation info
  • Makes:

    6

    Servings
    • Difficulty

      Easy

    • Ready in

      4 hr 30

Appears in
Fix-It and Forget-It Big Cookbook: 1400 Best Slow Cooker Recipes

By Phyllis Pellman Good

Published 2008

  • About

Michele Rubola Selden, NY

Ingredients

  • 3 turkey bacon slices
  • ½ lb. extra-lean ground round
  • 15½-oz.

Method

  1. Brown bacon until crisp in nonstick skillet. Crumble and set aside.
  2. Cook beef in nonstick skillet over medium heat until beef is brown, stirring to crumble beef.
  3. Combine all ingredients in slow cooker. Stir well.
  4. Cover and cook on High for 1 hour; then reduce to Low and cook for 3–4 hours.