Phyllis Pellman Good

Mexican Casserole

Preparation info
  • Makes:

    8

    Servings
    • Difficulty

      Easy

    • Ready in

      9 hr

Appears in
Fix-It and Forget-It Big Cookbook: 1400 Best Slow Cooker Recipes
Fix-It and Forget-It Big Cookbook

By Phyllis Pellman Good

Published 2008

  • About

Janie Steele Moore, OK

Ingredients

  • 1 lb. extra-lean ground beef
  • 1 medium onion, chopped
  • 1 small green bell pepper,

Method

  1. Brown ground beef and onion in nonstick skillet.
  2. Combine all ingredients in slow cooker except rice and cheese.
  3. Cook on Low 8–9 hours.
  4. Stir in rice, cover, and cook until tender.
  5. Sprinkle with cheese. Cover and cook until cheese is melted. Serve.