Phyllis Pellman Good

So-Easy Chili

Preparation info
  • Makes:

    4

    Servings
    • Difficulty

      Easy

    • Ready in

      4 hr 30

Appears in
Fix-It and Forget-It Big Cookbook: 1400 Best Slow Cooker Recipes
Fix-It and Forget-It Big Cookbook

By Phyllis Pellman Good

Published 2008

  • About

Sue Graber Eureka, IL

Ingredients

  • 1 lb. ground beef
  • 1 onion, chopped
  • 15-oz.

Method

  1. Brown ground beef and onion in skillet. Drain and put in slow cooker.
  2. Add chili, diced tomatoes, and tomato juice.
  3. Cover. Cook on Low 4–6 hours.
  4. Serve with onion and cheese on top of each individual serving.