Grandma’s Chili

Name: Grandma’s Chili
Prep time: 20 min
Cook time: 4 h
Total time: 4 h 20 min
Yield: Makes: 8 Servings
Cuisine: United States
Ingredients: 2 lbs. ground beef; 1 large onion, chopped; 16-oz. can dark kidney beans, undrained; 28-oz. can stewed tomatoes; 1 tsp. K.C. Masterpiece BBQ sauce; ¼ tsp. garlic salt; 15-oz. can Hormel chili with beans; 10¾-oz. can tomato soup; ¼ tsp. chili powder; pinch of sugar; ¼ tsp. garlic powder; ¼ tsp. onion salt

Preparation info

Makes:
8
Servings

Difficulty
Easy
Ready in
4 hr 30

Appears in

Fix-It and Forget-It Big Cookbook

By Phyllis Pellman Good

Published 2008

About

Beverly (Flatt) Getz Warriors Mark, PA

Ingredients

1 large onion, chopped
2 lbs. ground beef
28-oz.

Americas
United States
Warriors Mark
PA
Dinner
Gluten-free
Spicy

Method

Brown onion and beef in skillet, leaving meat in larger chunks. Place in slow cooker.
Add remaining ingredients. Stir.
Cover. Cook on High 4 hours.
Serve with crackers, rolls, butter, and apple crisp with whipped topping.