Our Favorite Chili

Name: Our Favorite Chili
Prep time: 20 min
Cook time: 4 h
Total time: 4 h 20 min
Yield: Makes: 10–12 Servings
Cuisine: United States
Ingredients: 29-oz. can stewed tomatoes; 1 rib celery, chopped; ¼ cup chopped onions; 1½ lbs. ground beef; 2 tsp. vinegar; 1½ tsp. brown sugar; 1½ tsp. salt; 1 tsp. Worcestershire sauce; 2 15½-oz. cans red kidney beans, undrained; 2 16-oz. cans chili beans, undrained; ½ cup ketchup; 1½ tsp. lemon juice; ½ tsp. garlic powder; ½ tsp. dry mustard powder; 1 Tbsp. chili powder; 2 6-oz. cans tomato paste

Preparation info

Makes:
10–12
Servings

Difficulty
Easy
Ready in
4 hr 30

Appears in

Fix-It and Forget-It Big Cookbook

By Phyllis Pellman Good

Published 2008

About

Ruth Shank Gridley, IL

Ingredients

1½ lbs. ground beef
¼ cup chopped onions
1 rib celery

Americas
United States
Gridley
IL
Dinner
Gluten-free

Method

Brown ground beef, onions, and celery in skillet. Drain. Place in slow cooker.
Add remaining ingredients. Mix well.
Cover. Cook on Low 8–10 hours, or on High 4–5 hours.
Serve with fresh warm cornbread and slices of Colby or Monterey Jack cheese.