Extra Easy Chili

Preparation info
  • Makes:

    4–6

    Servings
    • Difficulty

      Easy

    • Ready in

      4 hr 30

Appears in
Fix-It and Forget-It Big Cookbook: 1400 Best Slow Cooker Recipes

By Phyllis Pellman Good

Published 2008

  • About

Jennifer Gehman Harrisburg, PA

Ingredients

  • 1 lb. ground beef or turkey, uncooked
  • 1 envelope dry chili seasoning mix
  • 16-

Method

  1. Crumble meat in bottom of slow cooker.
  2. Add remaining ingredients. Stir.
  3. Cover. Cook on High 4–6 hours, or on Low 6–8 hours. Stir halfway through cooking time.
  4. Serve over white rice, topped with shredded cheddar cheese and chopped raw onions.