Mexican Chili Mix and Fritos

Name: Mexican Chili Mix and Fritos
Prep time: 10 min
Cook time: 4 h
Total time: 4 h 10 min
Yield: Makes: 4–6 Servings
Cuisine: Mexico
Ingredients: corn chips; shredded cheese, optional; 16-oz. can pinto or black beans, drained; half an envelope dry taco seasoning; ½ cup chunky picante sauce; 1 lb. ground beef; 14¾–16-oz. can cream-style corn, drained; salsa, optional; sour cream, optional; chopped olives, optional

Preparation info

Makes:
4–6
Servings

Difficulty
Easy
Ready in
4 hr 30

Appears in

Fix-It and Forget-It Big Cookbook

By Phyllis Pellman Good

Published 2008

About

Melanie Thrower McPherson, KS

Ingredients

1 lb. ground beef
14¾–16-oz. can cream-style corn, drained

Americas
Mexico
United States
KS
McPherson
Dinner
Central America
Gluten-free

Method

Brown ground beef in a large nonstick skillet. Drain.
Mix beef, corn, picante sauce, beans, and taco seasoning in slow cooker.
Cover and cook on Low 4 hours.
Serve over corn chips with optional garnishes of shredded cheese, chopped olives, sour cream, and salsa.