Preparation info
  • Makes:

    8–10

    Servings
    • Difficulty

      Easy

    • Ready in

      5 hr

Appears in
Fix-It and Forget-It Big Cookbook: 1400 Best Slow Cooker Recipes

By Phyllis Pellman Good

Published 2008

  • About

Jeanne Allen Rye, CO

Ingredients

  • 2 lbs. ground beef
  • 1 large onion, diced
  • 28-oz.

Method

  1. Brown beef and onion in skillet. Drain. Place in slow cooker on High.
  2. Stir in remaining ingredients. Cook on High 30 minutes.
  3. Reduce heat to Low. Cook 4–6 hours.