Quick and Easy Chili

Preparation info
  • Makes:

    4

    Servings
    • Difficulty

      Easy

    • Ready in

      4 hr 30

Appears in
Fix-It and Forget-It Big Cookbook: 1400 Best Slow Cooker Recipes

By Phyllis Pellman Good

Published 2008

  • About

Nan Decker Albuquerque, NM

Ingredients

  • 1 lb. ground beef
  • 1 onion, chopped
  • 16-oz.

Method

  1. Crumble ground beef in microwave-safe casserole. Add onion. Microwave, covered, on High 15 minutes. Drain. Break meat into pieces.
  2. Combine all ingredients in slow cooker.
  3. Cook on Low 4–5 hours.
  4. Garnish with sour cream, chopped green onions, shredded cheese, and sliced ripe olives.