Preparation info
  • Makes:

    8

    Servings
    • Difficulty

      Easy

    • Ready in

      4 hr 30

Appears in
Fix-It and Forget-It Big Cookbook: 1400 Best Slow Cooker Recipes

By Phyllis Pellman Good

Published 2008

  • About

Esther Martin Ephrata, PA

Ingredients

  • 3 15-oz. cans Great Northern beans, drained
  • 8 oz. cooked chicken breasts, shredded

Method

  1. Combine all ingredients except sour cream, cheddar cheese, and chips in slow cooker.
  2. Cover. Cook on Low 8–10 hours, or on High 4–5 hours.
  3. Ladle into bowls and top individual servings with sour cream, cheddar cheese, and chips.