Phyllis Pellman Good

Chicken Tortilla Soup

Preparation info
  • Makes:

    6–8

    Servings
    • Difficulty

      Easy

    • Ready in

      9 hr

Appears in
Fix-It and Forget-It Big Cookbook: 1400 Best Slow Cooker Recipes
Fix-It and Forget-It Big Cookbook

By Phyllis Pellman Good

Published 2008

  • About

Becky Harder Monument, CO

Ingredients

  • 4 chicken breast halves
  • 2 15-oz. cans black beans, undrained
  • 2 15-

Method

  1. Combine all ingredients except chips and cheese in large slow cooker.
  2. Cover. Cook on Low 8 hours.
  3. Just before serving, remove chicken breasts and slice into bite-sized pieces. Stir into soup.
  4. To serve, put a handful of chips in each individual sou