Phyllis Pellman Good

Pesto

Preparation info
  • Makes:

    ¾ cup

    • Difficulty

      Easy

Appears in
Fix-It and Forget-It Big Cookbook: 1400 Best Slow Cooker Recipes
Fix-It and Forget-It Big Cookbook

By Phyllis Pellman Good

Published 2008

  • About

Ingredients

  • 2 Tbsp. walnuts or pine nuts, coarsely chopped
  • 2 garlic cloves, peeled
  • 3

Method

  1. Mince nuts and garlic in food processor.
  2. Add oil, and pulse 3 times.
  3. Add basil, cheese, and salt. Process until finely minced, scraping sides of bowl.