Taco Chicken Soup

Preparation info
  • Makes:

    4–6

    Servings
    • Difficulty

      Easy

    • Ready in

      6 hr

Appears in
Fix-It and Forget-It Big Cookbook: 1400 Best Slow Cooker Recipes

By Phyllis Pellman Good

Published 2008

  • About

Colleen Heatwole Burton, MI Janie Steele Moore, OK

Ingredients

  • 1 envelope dry reduced-sodium taco seasoning
  • 32-oz. can low-sodium V-8 juice
  • 16

Method

  1. Combine all ingredients except corn, peas, and chicken in slow cooker.
  2. Cover. Cook on Low 4–6 hours. Add remaining vegetables and chicken 1 hour before serving.