Preparation info
  • Makes:

    7

    Servings
    • Difficulty

      Easy

    • Ready in

      3 hr 30

Appears in
Fix-It and Forget-It Big Cookbook: 1400 Best Slow Cooker Recipes

By Phyllis Pellman Good

Published 2008

  • About

Janie Steele Moore, OK

Ingredients

  • 16-oz. can fat-free refried beans
  • 15-oz. can black b

Method

  1. Combine all ingredients except cheese and chips.
  2. Cook on Low 3–4 hours, or until heated through.
  3. Add half of cheese. Stir until melted
  4. Crush chips in bowls. Add soup. Top with sour cream and more crushed chips.