Buffalo Chicken Wing Soup

Preparation info
  • Makes:

    8

    Servings
    • Difficulty

      Easy

    • Ready in

      4 hr 30

Appears in
Fix-It and Forget-It Big Cookbook: 1400 Best Slow Cooker Recipes

By Phyllis Pellman Good

Published 2008

  • About

Mary Lynn Miller Reinholds, PA • Donna Neiter Wausau, WI Anna Stoltzfus Honey Brook, PA • Joette Droz Kalona, IA

Ingredients

  • 6 cups milk
  • 3 10¾-oz. cans condensed cream of chicken soup, undiluted

Method

  1. Combine milk and soups in slow cooker until smooth.
  2. Stir in chicken.
  3. Cover and cook on Low 3¾–4¾ hours.
  4. Fifteen minutes before serving stir in sour cream and hot sauce.
  5. Cover and continue cooking just until bubbly.