Phyllis Pellman Good

Split Pea with Chicken Soup

Preparation info
  • Makes:

    6–8

    Servings
    • Difficulty

      Easy

    • Ready in

      4 hr 30

Appears in
Fix-It and Forget-It Big Cookbook: 1400 Best Slow Cooker Recipes
Fix-It and Forget-It Big Cookbook

By Phyllis Pellman Good

Published 2008

  • About

Mary E. Wheatley Mashpee, MA

Ingredients

  • 16-oz. pkg. dried split peas
  • ¾ cup finely diced carrots

Method

  1. Combine peas, carrots, potatoes, and chicken broth in slow cooker.
  2. Cook on High 4–5 hours, or on Low 8–10 hours, or until all vegetables are tender. Stir after the soup begins to slowly boil.
  3. Ten minutes before serving, stir in cooked chicken.