Chicken Rice and Veggies Soup

Preparation info
  • Makes:

    8

    Servings
    • Difficulty

      Easy

    • Ready in

      4 hr 30

Appears in
Fix-It and Forget-It Big Cookbook: 1400 Best Slow Cooker Recipes

By Phyllis Pellman Good

Published 2008

  • About

Norma Grieser Clarksville, MI

Ingredients

  • 4 cups chicken broth
  • 4 cups cooked chicken, cubed or shredded
  • 1⅓ cu

Method

  1. Put all ingredients in slow cooker.
  2. Cover and cook on Low 4–8 hours, or until vegetables are cooked to your liking.