Tasty Chicken Soup

Preparation info
  • Makes:

    12

    Servings
    • Difficulty

      Easy

    • Ready in

      7 hr

Appears in
Fix-It and Forget-It Big Cookbook: 1400 Best Slow Cooker Recipes

By Phyllis Pellman Good

Published 2008

  • About

Rhonda Freed Lowville, NY

Ingredients

  • 12 cups chicken broth
  • 2 cups cooked chicken, cubed
  • 1 cup

Method

  1. Place broth, chicken, and carrots in slow cooker.
  2. Peel onion. Using a toothpick, poke 3 holes on the cut ends. Carefully press cloves into 3 of the holes until only their round part shows. Add to slow cooker.
  3. Cover and cook on High 6–7 hours.
  4. If you’d like a thicker soup, add a bag of cooked fine egg noodles before serving.