Phyllis Pellman Good

Chinese Chicken Soup

Preparation info
  • Makes:

    6

    Servings
    • Difficulty

      Easy

    • Ready in

      1 hr 5

Appears in
Fix-It and Forget-It Big Cookbook: 1400 Best Slow Cooker Recipes
Fix-It and Forget-It Big Cookbook

By Phyllis Pellman Good

Published 2008

  • About

Karen Waggoner Joplin, MO

Ingredients

  • 3 14½-oz. cans chicken broth
  • 16-oz. pkg. frozen stir-

Method

  1. Mix all ingredients in slow cooker.
  2. Cover and cook on High for 1–2 hours, depending upon how crunchy or soft you like your vegetables to be.