Chicken Mushroom Stew

Preparation info
  • Makes:

    6

    Servings
    • Difficulty

      Easy

    • Ready in

      4 hr 30

Appears in
Fix-It and Forget-It Big Cookbook: 1400 Best Slow Cooker Recipes

By Phyllis Pellman Good

Published 2008

  • About

Bernice A. Esau North Newton, KS Carol Sherwood Batavia, NY

Ingredients

  • 6 boneless, skinless chicken breast halves (about lbs.), uncooked, cut in 1-inch cubes</

Method

  1. Brown chicken in 1 Tbsp. oil in a large skillet.
  2. Transfer to slow cooker, reserving drippings. In same skillet, sauté mushrooms, onions, zucchini, green peppers, and garlic in drippings, and remaining 1