Chili, Chicken, Corn Chowder

Preparation info
  • Makes:

    6–8

    Servings
    • Difficulty

      Easy

    • Ready in

      4 hr 30

Appears in
Fix-It and Forget-It Big Cookbook: 1400 Best Slow Cooker Recipes

By Phyllis Pellman Good

Published 2008

  • About

Jeanne Allen Rye, CO

Ingredients

  • ¼ cup oil
  • 1 large onion, diced
  • 1 garlic clove, minced

Method

  1. In saucepan, sauté onion, garlic, and celery in oil until limp.
  2. Stir in corn, chicken, and chilies. Sauté for 2–3 minutes.
  3. Combine all ingredients except half-and-half in slow cooker.
  4. Cover. Heat on Low 4 hours.
  5. Stir in half-and-half before serving. Do not boil, but be sure cream is heated through.