Name: Cassoulet Chowder
Prep time: 1 h 45 min
Cook time: 4 h
Total time: 4 h
Yield: Makes: 8–10 Servings
Cuisine: United States
Ingredients: 12-oz. pkg. brown-and-serve sausage links, cooked and drained; 2 cups cooked ham, cubed; 2 cups cooked chicken, cubed; 1½ cups sliced carrots; 4 cups water; 1¼ cups dry pinto beans; ½ tsp. garlic powder; 8-oz. can tomato sauce; ¾ cup dry red wine; ½ cup chopped onions; 1 bay leaf

Combine beans and water in large saucepan. Bring to boil. Reduce heat and simmer 1½ hours. Refrigerate beans and liquid 4–8 hours.

Combine all ingredients in slow cooker.

Cover. Cook on Low 8–10 hours, or on

High 4 hours. If the chowder seems too thin, remove lid during last 30 minutes of cooking time to allow it to thicken. Remove bay leaf

Cassoulet Chowder

Ingredients

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