Sauerkraut Potato Soup

Preparation info
  • Makes:

    8

    Servings
    • Difficulty

      Easy

    • Ready in

      2 hr 30

Appears in
Fix-It and Forget-It Big Cookbook: 1400 Best Slow Cooker Recipes

By Phyllis Pellman Good

Published 2008

  • About

Barbara Tenny Delta, PA

Ingredients

  • 1 lb. smoked Polish sausage, cut into ½-inch pieces
  • 5 medium pota

Method

  1. Combine all ingredients in large slow cooker. Stir to combine.
  2. Cover. Cook on High 2 hours, and then on Low 6–8 hours.
  3. Serve with rye bread.