Ruth’s Split Pea Soup

Preparation info
  • Makes:

    6–8

    Servings
    • Difficulty

      Easy

    • Ready in

      13 hr

Appears in
Fix-It and Forget-It Big Cookbook: 1400 Best Slow Cooker Recipes

By Phyllis Pellman Good

Published 2008

  • About

Ruth Conrad Liechty Goshen, IN

Ingredients

  • 1 lb. bulk sausage, browned and drained
  • 6 cups water
  • 1 bag<

Method

  1. Wash and sort dried peas, removing any stones. Then combine all ingredients in slow cooker.
  2. Cover. Cook on Low 12 hours.