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Split Pea Soup with Ham
Preparation info
- Makes:
8
Servings - Difficulty
Easy
- Ready in
4 hr 30
Appears in
Published 2008
Ingredients
2½ quarts 1 2½ cups
Method
- Bring water to a boil in a saucepan on your stovetop.
- Place all other ingredients into slow cooker. Add water and stir together well.
- Cover and cook on High for 4 hours, or until vegetables are tender.
- If you’ve cooked a ham hock, remove it from the soup and debone the meat. Stir cut-up chunks of meat back into the soup before serving.
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