Phyllis Pellman Good

Split Pea Soup with Ham

Preparation info
  • Makes:

    8

    Servings
    • Difficulty

      Easy

    • Ready in

      4 hr 30

Appears in
Fix-It and Forget-It Big Cookbook: 1400 Best Slow Cooker Recipes
Fix-It and Forget-It Big Cookbook

By Phyllis Pellman Good

Published 2008

  • About

Elena Yoder Carlsbad, NM

Ingredients

  • 2½ quarts water
  • 1 ham hock or pieces of cut-up ham
  • 2½ cups

Method

  1. Bring water to a boil in a saucepan on your stovetop.
  2. Place all other ingredients into slow cooker. Add water and stir together well.
  3. Cover and cook on High for 4 hours, or until vegetables are tender.
  4. If you’ve cooked a ham hock, remove it from the soup and debone the meat. Stir cut-up chunks of meat back into the soup before serving.