- 2½ quarts water
- 1 ham hock or pieces of cut-up ham
- 2½ cups
- Bring water to a boil in a saucepan on your stovetop.
- Place all other ingredients into slow cooker. Add water and stir together well.
- Cover and cook on High for 4 hours, or until vegetables are tender.
- If you’ve cooked a ham hock, remove it from the soup and debone the meat. Stir cut-up chunks of meat back into the soup before serving.