Phyllis Pellman Good

Cheeseburger Soup

Preparation info
  • Makes:

    6

    Servings
    • Difficulty

      Easy

    • Ready in

      9 hr

Appears in
Fix-It and Forget-It Big Cookbook: 1400 Best Slow Cooker Recipes
Fix-It and Forget-It Big Cookbook

By Phyllis Pellman Good

Published 2008

  • About

Nanci Keatley Salem, OR

Ingredients

  • 1 lb. ground turkey
  • 1 cup chopped onions
  • ½ cup

Method

  1. Brown turkey in nonstick skillet. Spoon into slow cooker.
  2. Add vegetables to slow cooker.
  3. Heat broth, milk, and water in skillet. Sprinkle flour over liquid. Stir until smooth and let boil for 3 minutes.
  4. Pour into slow cooker.
  5. Cover. Cook on Low 6 hours. Then add cheese and cook another 2–3 hours.