Creamy Corn and Turkey Soup

Preparation info
  • Makes:

    5–6

    Servings
    • Difficulty

      Easy

    • Ready in

      3 hr 30

Appears in
Fix-It and Forget-It Big Cookbook: 1400 Best Slow Cooker Recipes

By Phyllis Pellman Good

Published 2008

  • About

Janessa Hochstedler East Earl, PA

Ingredients

  • 2 cups cooked turkey, shredded
  • 1 cup milk
  • 2 cups <

Method

  1. Place all ingredients in slow cooker.
  2. Cover and cook on Low 7–8 hours, or on High 3 hours.