Phyllis Pellman Good

Leftover Turkey Soup

Preparation info
  • Makes:

    8–10

    Servings
    • Difficulty

      Easy

    • Ready in

      2 hr 30

Appears in
Fix-It and Forget-It Big Cookbook: 1400 Best Slow Cooker Recipes
Fix-It and Forget-It Big Cookbook

By Phyllis Pellman Good

Published 2008

  • About

Janie Steele Moore, OK

Ingredients

  • 1 small onion, chopped
  • 1 cup chopped celery
  • 1 Tbsp. oil<

Method

  1. Sauté onion and celery in oil in saucepan until translucent.
  2. Combine all ingredients in slow cooker, adding gravy and/or broth until of the consistency you want.
  3. Cover. Cook on Low for at least 2–3 hours, or until heated through.